Fall Semester 2018 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
Meets: 8/29/2018-12/18/2018
Kalispell Campus
Note: This class will meet additionally on various Fridays and Saturdays to run the Student Restaurant and/or other special events.
12crMW1:00PM-5:00PMAT 2075S Hayashi
Add'l Fee: $50.00


Prerequisite: CULA 220, CULA 240.Corequisite: BMGT 210.This course stresses the importance of personal assessment, self-expression, and individual outcomes. Weekly assessments include creativity, skill strengths, and competency values. This course will be taken in the student's final semester of their respective program and will include the graduate practical culinary examination and Portfolio Review.

While an honest effort has been made to
provide accurate information on these pages,
Flathead Valley Community College assumes no liability
for incorrect or missing data.

This information was last updated on Sunday, January 20, 2019 at 5:40:02 PM