Fall Semester 2019 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
BIOM_108_01Intro Food & Bev Frmnt
Meets: 8/28/2019-12/19/2019
Kalispell Campus
3crMW9:00AM-10:30AMRH 1743H Helmstetler

Intro Food & Bev Frmnt

This course gives an introduction to fermentation and fermented products. Topics include products and basic methodologies used in fermentation. Ingredients, techniques, fermentation management, storage and sanitation are discussed.

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This information was last updated on Tuesday, February 18, 2020 at 11:40:01 AM