Fall Semester 2019 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
BREW_101_01Brewing Methods I
Meets: 8/28/2019-12/19/2019
Kalispell Campus
"Note: Students enrolled in BREW 101-01 must also enroll in BIOM 108-01. Note: Students must be accepted into the Brewing Science and Brewery Operations program."


OT 205

BREW 100
3J Nelson
Add'l Fee: $150.00

Brewing Methods I

Prerequisites: admission to the Brewing Science and Brewery Operations program and instructor's consent.Corequisite: CHMY 121. This course provides an overview of the brewing process and best practices within the brewery, with an emphasis on safety, sanitation, and the transformations of raw materials required for brewing--namely malt, hops, water and yeast.

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provide accurate information on these pages,
Flathead Valley Community College assumes no liability
for incorrect or missing data.

This information was last updated on Tuesday, February 18, 2020 at 11:40:01 AM