Fall Semester 2019 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
BREW_151_01Cellar Processes
Meets: 8/28/2019-12/19/2019
Kalispell Campus
Note: Students must be accepted into the Brewing Science and Brewery Operations program.
3crTTh1:30PM-2:45PMBREW 1068J Byers

Cellar Processes

Prerequisites: a grade of "C" or better in BREW 102 and BREW 150, and admission to the Brewing Science and Brewery Operations program and instructor's consent.Corequisite: BREW 199.This course provides an overview of cellar operations including yeast pitching, fermentation, dry hopping, maturation, clarification, carbonation, and stabilization. Topics include methods of secondary fermentation and aging, different filters and their operation, carbonation methods, and physical stability techniques.

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This information was last updated on Tuesday, February 18, 2020 at 11:40:01 AM