Fall Semester 2019 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
BREW_199_01Capstone I: Brew Methods III
Meets: 8/28/2019-12/19/2019
Kalispell Campus
Note: Students must be accepted into the Brewing Science and Brewery Operations program.


BREW 106

BREW 100
2J Byers
Add'l Fee: $250.00

Capstone I: Brew Methods III

Prerequisites: A grade of "C" or better in BREW 102 and BREW 150 and admission to the Brewing Science and Brewery Operations program and instructor's consentCorequisites: BREW 151In this third-level brewing and first-level Capstone course, students will use their knowledge of chemistry and microbiology while gaining experience in quality assurance and control. They will use skills obtained in their previous year of classroom and laboratory learning to operate the campus brewery.

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provide accurate information on these pages,
Flathead Valley Community College assumes no liability
for incorrect or missing data.

This information was last updated on Tuesday, February 18, 2020 at 11:40:01 AM