Fall Semester 2019 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
CHMY_170_01Applied Brewing Chemistry
Meets: 8/28/2019-12/19/2019
Kalispell Campus


RH 119

RH 100
6J Alexander
Add'l Fee: $55.00

Applied Brewing Chemistry

Prerequisites: a grade of "C" or better in CHMY 123 and admission to the Brewing Science and Brewery Operations program or Chemistry Department consent.This course examines applications of chemistry to all steps of beer production, including malting, mashing, wort boiling, fermentation and post-fermentation conditioning. Water quality, pH, enzymes, temperature, pressure, and properties of gases and liquids as applied to beer production processes and beer quality will be examined. Course includes laboratory covering monitoring and analysis techniques of the beer production process.

While an honest effort has been made to
provide accurate information on these pages,
Flathead Valley Community College assumes no liability
for incorrect or missing data.

This information was last updated on Tuesday, February 18, 2020 at 11:40:01 AM