Fall Semester 2019 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
CULA_110_01Fundamentals of Cooking
Meets: 8/28/2019-12/19/2019
Kalispell Campus
5crMT8:00AM-12:00PMAT 1546M Hudak
Add'l Fee: $500.00

Fundamentals of Cooking

Corequisite: CULA 105.This is an introduction to the fundamental concepts, skills, and techniques in basic cookery. Students focus on ingredients and the preparation of stocks, broths, glazes, soups, and sauces. Basic cooking techniques for vegetables, starches, meats, fish, and poultry are introduced.

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This information was last updated on Tuesday, February 18, 2020 at 11:40:02 AM