Fall Semester 2019 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
CULA_131_01World Cuisine
Meets: 8/28/2019-12/19/2019
Kalispell Campus
3crArrArrangedAT 15413H Karp

M Hudak

Add'l Fee: $300.00

World Cuisine

Prerequisite: CULA 105, CULA 110, Serv Safe Certificate.This course examines the influences and ingredients that create the unique character of selected world cuisines. Students prepare, taste, serve, and evaluate traditional regional dishes of Spain, Middle East, Turkey, Greece, Africa and India. Emphasis is on ingredients, flavor profiles, preparations, and techniques representative of these cuisines.

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Flathead Valley Community College assumes no liability
for incorrect or missing data.

This information was last updated on Tuesday, February 18, 2020 at 11:40:02 AM