Fall Semester 2019 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
CULA_132_01European Cuisine
Meets: 8/28/2019-12/19/2019
Kalispell Campus
3crW12:30PM-5:00PMAT 15413H Karp

M Hudak

Add'l Fee: $300.00

European Cuisine

Prerequisite(s): CULA 105, CULA 110, Serv Safe CertificateThis course emphasizes both the influences and ingredients that create the unique character of selected Classical European Cuisines. Students prepare, taste, serve, and evaluate traditional, regional dishes of British Isles, Italy, France, Germany, Austria, Switzerland, and Scandinavian countries. Emphasis is placed on ingredients, flavor profiles, preparations, and techniques representative of these cuisines.

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for incorrect or missing data.

This information was last updated on Tuesday, February 18, 2020 at 11:40:02 AM