Fall Semester 2019 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
CULA_140_01Modernist Cuisine
Meets: 8/28/2019-12/19/2019
Kalispell Campus
3crT12:30PM-5:00PMAT 15913H Karp
Add'l Fee: $350.00

Modernist Cuisine

Prerequisite(s): CULA 105, CULA 157, Serv Safe Certificate.This course celebrates the culinary styles, restaurants, restaurateurs, and chefs who are in the current industry spotlight. Their style, substance, and quality are discussed and examined. During the hands-on production aspect of the course, students are exposed to specialty produce and products.

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Flathead Valley Community College assumes no liability
for incorrect or missing data.

This information was last updated on Tuesday, February 18, 2020 at 11:40:02 AM