Fall Semester 2019 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
CULA_152_01Culinary Practicum
Meets: 11/7/2019-11/23/2019
Kalispell Campus
Late Starting Course
1crArrArrangedAT 15413H Karp

M Hudak

Culinary Practicum

Prerequisite: CULA 105, CULA 110, Serv Safe Certificate.This course is an integration of techniques and theory learned throughout the first and/or second semesters of study with practical work experience in the Chef's Table, an on-campus food service operation. Students benefit from this experience by gaining confidence with their skills in menu planning, food production, and service. Additionally, this experience will give students critical practical experience with a live audience before entering the workforce.

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provide accurate information on these pages,
Flathead Valley Community College assumes no liability
for incorrect or missing data.

This information was last updated on Tuesday, February 18, 2020 at 11:40:02 AM