Fall Semester 2019 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
CULA_281_01Plated Desserts
Meets: 8/28/2019-12/19/2019
Kalispell Campus
3crW10:30AM-3:00PMAT 15412D Misik
Add'l Fee: $400.00

Plated Desserts

Prerequisite(s): admission to the Advanced Baking and Pastry program or program director's consent.This is an exploration of the techniques of plated desserts for a la carte service, and banquets. Students are introduced to creams, custards, puddings, and related sauces. Students prepare cakes and icings, properly handle chocolates, and apply a variety of decorating styles and techniques. Students also prepare a variety of desserts, including crêpes, cobblers, soufflés, ice creams, and sorbets. Emphasis is on the proper use of chocolates, decorating techniques, and traditional and modern plate, table, and buffet presentations.

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for incorrect or missing data.

This information was last updated on Tuesday, February 18, 2020 at 11:40:02 AM