Fall Semester 2019 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
CULA_298x_01Internship: Catered Desserts
Meets: 8/28/2019-12/19/2019
Kalispell Campus


AT 122

AT 154
13D Misik
Add'l Fee: $400.00

Internship: Catered Desserts

Prerequisite(s):admission to the Advanced Baking and Pastry program or program director's consent.Students apply baking and pastry skills in a real and practical hospitality environment focusing on skills required for the successful operation of a foodservice facility. Students focus on preparing items for bakery, patisserie, restaurant, and/or hotel employment. This course may be repeated for a total of six credits. Students receiving financial aid or veterans' benefits should check with the Financial Aid Office before repeating this course.

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provide accurate information on these pages,
Flathead Valley Community College assumes no liability
for incorrect or missing data.

This information was last updated on Tuesday, February 18, 2020 at 11:40:02 AM