Please Note: The information on this page
is subject to change.
| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| BIOM_108_01D | Introduction to Food and Beverage Fermentation Meets: 8/24/2020-11/25/2020 Kalispell Campus Internet access is required for this course. Half the course will be delivered remotely during the scheduled time and half the course will be delivered online | 3cr | MW | 9:00AM-10:30AM | REMOT Remote | 6 | H Helmstetler |
Introduction to Food and Beverage Fermentation This course gives an introduction to fermentation and fermented products. Topics include products and basic methodologies used in fermentation. Ingredients, techniques, fermentation management, storage and sanitation are discussed. | |||||||
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This information was last updated on Friday, August 21, 2020 at 3:00:04 PM