Fall Semester 2020 - Credit Courses

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is subject to change.

 Course TitleCredDaysTimeRoomSeats
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(Fees)
BIOM_108_01DIntroduction to Food and Beverage Fermentation
Meets: 8/24/2020-11/25/2020
Kalispell Campus
Internet access is required for this course. Half the course will be delivered remotely during the scheduled time and half the course will be delivered online
3crMW9:00AM-10:30AMREMOT Remote6H Helmstetler

Introduction to Food and Beverage Fermentation

This course gives an introduction to fermentation and fermented products. Topics include products and basic methodologies used in fermentation. Ingredients, techniques, fermentation management, storage and sanitation are discussed.



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This information was last updated on Wednesday, August 05, 2020 at 6:40:02 PM