Fall Semester 2020 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
Avail
Instructor
(Fees)
BREW_101_02Brewing Methods I
Meets: 8/24/2020-11/25/2020
Kalispell Campus
Note: Students enrolled in BREW 101-02 must also enroll in BIOM 108-01. Students must be accepted into the Brewing Science and Brewery Operations program. Internet access is required for this course. Up to a quarter of the course content will be delivered online.
5crMW

Th
11:00AM-12:15PM

8:00AM-12:15PM
OT 116A

BREW 100
3J Nelson
Add'l Fee: $150.00

Brewing Methods I

Prerequisites: admission to the Brewing Science and Brewery Operations program and instructor's consent.Corequisite: CHMY 121. This course provides an overview of the brewing process and best practices within the brewery, with an emphasis on safety, sanitation, and the transformations of raw materials required for brewing--namely malt, hops, water and yeast.



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provide accurate information on these pages,
Flathead Valley Community College assumes no liability
for incorrect or missing data.

This information was last updated on Thursday, August 06, 2020 at 7:40:04 AM