Fall Semester 2020 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
BREW_131_01Beer Styles & Sensory Eval I
Meets: 8/24/2020-11/25/2020
Kalispell Campus
Note: Students must be accepted into the Brewing Science and Brewery Operations program. Internet access is required for this course. Up to a quarter of the course content will be delivered online.
2crM3:00PM-5:00PMBREW 1068J Nelson
Add'l Fee: $125.00

Beer Styles & Sensory Eval I

Prerequisites: admission to the Brewing Science and Brewery Operations program and instructor's consent; a grade of "C" or better in BREW 102 and BREW 150.This course provides an introduction to the range of established and emerging brew styles. Students will learn about each style and sub-category, and analyze the methods used to create them. This course also provides an introduction to the critical evaluation and judging of a beer's sensory properties. Students will learn the vocabulary associated with judging, and will develop their ability to detect defects in beer and identify a wide range of beer flavors.

While an honest effort has been made to
provide accurate information on these pages,
Flathead Valley Community College assumes no liability
for incorrect or missing data.

This information was last updated on Thursday, August 13, 2020 at 8:40:02 AM