Fall Semester 2020 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
Avail
Instructor
(Fees)
BREW_149_01Beer Packing & Draught Tech
Meets: 8/24/2020-11/25/2020
Kalispell Campus
Note: This class is for first-year students only. Internet access is required for this course. Up to a quarter of the course content will be delivered online.
1crM1:00PM-2:00PMBREW 1066J Byers

Beer Packing & Draught Tech

Prerequisite: admission to the Brewing Science and Brewery Operations program and instructor's consent.The basic methods of bottling, canning, and kegging beer will be discussed, with an emphasis on product shelf life and quality. Students will be introduced to small-scale filling lines (legacy fillers), and large-scale filling lines (volumetric fillers). The technologies required for draught beer dispense will be introduced, including short-draw and long-draw systems.



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for incorrect or missing data.

This information was last updated on Wednesday, August 05, 2020 at 6:40:03 PM