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is subject to change.
| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| BREW_149_01 | Beer Packing & Draught Tech Meets: 8/24/2020-11/25/2020 Kalispell Campus Note: This class is for first-year students only. Internet access is required for this course. Up to a quarter of the course content will be delivered online. | 1cr | M | 1:00PM-2:00PM | BREW 106 | 6 | J Byers |
Beer Packing & Draught Tech Prerequisite: admission to the Brewing Science and Brewery Operations program and instructor's consent.The basic methods of bottling, canning, and kegging beer will be discussed, with an emphasis on product shelf life and quality. Students will be introduced to small-scale filling lines (legacy fillers), and large-scale filling lines (volumetric fillers). The technologies required for draught beer dispense will be introduced, including short-draw and long-draw systems. | |||||||
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This information was last updated on Friday, August 21, 2020 at 4:40:03 PM