Fall Semester 2020 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
Avail
Instructor
(Fees)
BREW_199_01Capstone I: Brew Methods III
Meets: 8/24/2020-11/25/2020
Kalispell Campus
Note: Students must be accepted into the Brewing Science and Brewery Operations program. Internet access is required for this course. Up to a quarter of the course content will be delivered online.
5crW

W
8:00AM-9:00AM

9:00AM-5:00PM
BREW 106

BREW 100
0J Byers
Add'l Fee: $250.00

Capstone I: Brew Methods III

Prerequisites: A grade of "C" or better in BREW 102 and BREW 150 and admission to the Brewing Science and Brewery Operations program and instructor's consentCorequisites: BREW 151In this third-level brewing and first-level Capstone course, students will use their knowledge of chemistry and microbiology while gaining experience in quality assurance and control. They will use skills obtained in their previous year of classroom and laboratory learning to operate the campus brewery.



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Flathead Valley Community College assumes no liability
for incorrect or missing data.

This information was last updated on Sunday, August 09, 2020 at 6:40:04 PM