Fall Semester 2020 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
Avail
Instructor
(Fees)
CHMY_170_01Applied Brewing Chemistry
Meets: 8/24/2020-11/25/2020
Kalispell Campus
Note: Internet access is required for this class. Up to a quarter of the course content will be delivered online.
3.5crTh

T
9:00AM-11:50AM

9:00AM-10:50AM
RH 100

RH 158
3J Alexander
Add'l Fee: $55.00

Applied Brewing Chemistry

Prerequisites: a grade of "C" or better in CHMY 123 and admission to the Brewing Science and Brewery Operations program or Chemistry Department consent.This course examines applications of chemistry to all steps of beer production, including malting, mashing, wort boiling, fermentation and post-fermentation conditioning. Water quality, pH, enzymes, temperature, pressure, and properties of gases and liquids as applied to beer production processes and beer quality will be examined. Course includes laboratory covering monitoring and analysis techniques of the beer production process.



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This information was last updated on Wednesday, August 05, 2020 at 12:40:03 PM