Fall Semester 2020 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
Avail
Instructor
(Fees)
CULA_105_01Food Service Sanitation
Meets: 8/27/2020-8/28/2020
Kalispell Campus
Note: This course is only for students accepted into the Culinary Arts and Catering Program.
1crThF9:00AM-4:00PMAT 1549D Moe

Food Service Sanitation

Prerequisite: instructor's consent.This course provides a thorough understanding of sanitation as it relates to the production, service, and management of a food service facility. It covers microorganisms, food borne illness, their causes and preventions, and food service workers' responsibilities in maintaining safety and public health. This class meets the necessary requirements of the National Restaurant Association's ServSafe Sanitation Certification.



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provide accurate information on these pages,
Flathead Valley Community College assumes no liability
for incorrect or missing data.

This information was last updated on Thursday, August 13, 2020 at 8:40:03 AM