Fall Semester 2020 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
Avail
Instructor
(Fees)
CULA_111r_01Catering: Fall
Meets: 8/24/2020-11/25/2020
Kalispell Campus
Note: This course is only for students accepted into the Culinary Arts and Catering Program.
1crArrArrangedAT 1598H Karp

M Hudak

D Moe

Catering: Fall

Prerequisite/Corequisite: CULA 105, CULA 110.This course provides practical work experience in catering for both on and off-premise college sanctioned events during the Fall semester. Students are provided with an opportunity to showcase their knowledge and skills in culinary, baking, pastry, and management.



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This information was last updated on Wednesday, August 05, 2020 at 6:40:03 PM