Fall Semester 2020 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
Avail
Instructor
(Fees)
CULA_261_01Culinary Sous Chef
Meets: 8/24/2020-11/25/2020
Kalispell Campus
Note: This course is only for students accepted into the Culinary Arts and Catering Program.
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Culinary Sous Chef

Prerequisite(s):CULA 105, CULA 110, CULA 111, CULA 112, CULA 152, CULA 148, CULA 250.This course integrates fundamental skills in culinary and supervisory competencies and applies them to real life applications.



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Flathead Valley Community College assumes no liability
for incorrect or missing data.

This information was last updated on Wednesday, August 05, 2020 at 6:40:04 PM