Fall Semester 2020 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
SFBS_146_01DIntro Sstnble Food & Bioengy Sys
Meets: 8/24/2020-11/25/2020
Kalispell Campus
Note: This course will be delivered remotely during the scheduled days and times. Internet access is required for this class. Up to a quarter of the course content will be delivered online.
3crTTh3:30PM-4:45PMREMOT Remote20H Estrada

Intro Sstnble Food & Bioengy Sys

This course provides an introduction to agricultural sustainability from a systems perspective, with an emphasis in the natural sciences. An array of diverse agricultural systems and practices will be discussed and examined for their relative sustainability. Key topics include food systems, crop production and agroecology.

While an honest effort has been made to
provide accurate information on these pages,
Flathead Valley Community College assumes no liability
for incorrect or missing data.

This information was last updated on Wednesday, August 05, 2020 at 1:20:06 PM