Fall Semester 2021 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
Avail
Instructor
(Fees)
BREW_101_01Brewing Methods I
Meets: 8/25/2021-12/16/2021
Kalispell Campus
Note: Students must be accepted into the Brewery Technician CTS Program
5crT

W
10:00AM-11:40AM

10:00AM-3:00PM
BREW 106

BREW 100
3J Byers
Add'l Fee: $100.00

Brewing Methods I

Prerequisites: admission to the Brewing Science and Brewery Operations program and instructor's consent.Corequisite: BIOB 160. This course provides an overview of the brewing process and best practices within the brewery, with an emphasis on safety, sanitation, and the transformations of raw materials required for brewing--namely malt, hops, water and yeast.



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Flathead Valley Community College assumes no liability
for incorrect or missing data.

This information was last updated on Tuesday, October 19, 2021 at 6:40:01 PM