Fall Semester 2021 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
BREW_131_01Beer Styles/Sensory Evaluation
Meets: 8/25/2021-12/16/2021
Kalispell Campus
Note: Students must be accepted into the Brewery Technician CTS Program
1crTh4:00PM-4:50PMBREW 1065J Byers
Add'l Fee: $75.00

Beer Styles/Sensory Evaluation

Prerequisites: admission to the Brewing Science and Brewery Operations program and instructor's consent.This course introduces the range of established and emerging brew styles. Students will learn about major style categories, and survey the methods used to create them. This course introduces the critical evaluation and judging of a beer's sensory properties.

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provide accurate information on these pages,
Flathead Valley Community College assumes no liability
for incorrect or missing data.

This information was last updated on Tuesday, January 25, 2022 at 10:00:02 AM