Fall Semester 2021 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
Avail
Instructor
(Fees)
BREW_149_02Beer Packaging/Draught Tech
Meets: 8/25/2021-12/16/2021
Kalispell Campus
Note: Students must be accepted into the Brewery Technician CTS Program
2crTh

Th
9:00AM-9:50AM

10:00AM-11:40AM
BREW 106

BREW 100
3J Byers
Add'l Fee: $50.00

Beer Packaging/Draught Tech

Prerequisite: admission to the Brewing Science and Brewery The basic methods of bottling, canning, and kegging beer will be surveyed. Students will be introduced to small-scale and large-scale filling lines and identify the pros and cons of different technologies. Draught beer dispense technology will be introduced. Students will practice cleaning, operating, and maintaining packaging and dispensing equipment.



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provide accurate information on these pages,
Flathead Valley Community College assumes no liability
for incorrect or missing data.

This information was last updated on Friday, October 15, 2021 at 6:40:08 PM