Fall Semester 2021 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
Avail
Instructor
(Fees)
BREW_151_02Cellar Operations
Meets: 8/25/2021-12/16/2021
Kalispell Campus
Note: Students must be accepted into the Brewery Technician CTS Program
3crTh

T
12:00PM-3:20PM

1:00PM-1:50PM
BREW 100

BREW 106
3J Byers
Add'l Fee: $50.00

Cellar Operations

Prerequisites: admission to the Brewing Science and Brewery Operations program and instructor's consent.This course provides an overview of cellar operations, including Clean-in-Place operations, fermentation monitoring, dry hopping, maturation, clarification, and carbonation. Students will be introduced to fermentation equipment and technologies and practice with different methods of finishing and stabilization processes. Students will assess yeast crops and understand best practices for growing and reusing yeast.



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provide accurate information on these pages,
Flathead Valley Community College assumes no liability
for incorrect or missing data.

This information was last updated on Tuesday, October 19, 2021 at 6:40:01 PM