Fall Semester 2021 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
Avail
Instructor
(Fees)
CULA_111r_01Catering: Fall
Meets: 8/25/2021-12/16/2021
Kalispell Campus
Note: This course is only for students accepted into the Culinary Arts and Catering Program.
1crArrArrangedAT 1593H Karp

M Hudak

D Moe

Catering: Fall

Corequisite: CULA 105, CULA 110.This course provides practical work experience in catering for both on and off-premise college sanctioned events during the Fall semester. Students are provided with an opportunity to showcase their knowledge and skills in culinary, baking, pastry, and management.



While an honest effort has been made to
provide accurate information on these pages,
Flathead Valley Community College assumes no liability
for incorrect or missing data.

This information was last updated on Friday, October 15, 2021 at 6:40:08 PM