Fall Semester 2021 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
Avail
Instructor
(Fees)
CULA_131_01World Cuisine
Meets: 8/25/2021-12/16/2021
Kalispell Campus
Note: This course is only for students accepted into the Culinary Arts and Catering Program.
3crT1:30PM-7:00PMAT 1544M Hudak
Add'l Fee: $300.00

World Cuisine

Prerequisite: CULA 110.This course examines the influences and ingredients that create the unique character of selected world cuisines. Students prepare, taste, serve, and evaluate traditional regional dishes of Spain, Middle East, Turkey, Greece, Africa and India. Emphasis is on ingredients, flavor profiles, preparations, and techniques representative of these cuisines.



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This information was last updated on Monday, October 18, 2021 at 6:40:01 PM