Fall Semester 2021 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
Avail
Instructor
(Fees)
CULA_140_01Modernist Cuisine
Meets: 10/7/2021-12/16/2021
Kalispell Campus
Late Starting Course
Note: This is a late starting course and is only for students accepted into the Culinary Arts and Catering Program.
2crArrArrangedAT 1594H Karp
Add'l Fee: $450.00

Modernist Cuisine

Corequisite(s):CULA 157.This course celebrates the culinary styles, restaurants, restaurateurs, and chefs who are in the current industry spotlight. Their style, substance, and quality are discussed and examined. During the hands-on production aspect of the course, students are exposed to specialty produce and products.



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Flathead Valley Community College assumes no liability
for incorrect or missing data.

This information was last updated on Sunday, October 24, 2021 at 6:40:01 PM