Fall Semester 2021 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
Avail
Instructor
(Fees)
CULA_157_01Pantry and Garde Manger
Meets: 9/1/2021-9/24/2021
Kalispell Campus
Note: This course is only for students accepted into the Culinary Arts and Catering Program. This course will meet from 9-1/9-24.
2crMThF8:00AM-12:00PMAT 1594H Karp
Add'l Fee: $400.00

Pantry and Garde Manger

Prerequisite(s): CULA 105.This course introduces skills, organization, equipment and responsibilities of the "cold kitchen." Students are introduced to and prepare cold hors d'oeuvres, sandwiches, and salads, as well as basic charcuterie items while focusing on the total utilization of product. Reception foods and buffet arrangements are presented.



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Flathead Valley Community College assumes no liability
for incorrect or missing data.

This information was last updated on Friday, October 15, 2021 at 6:40:08 PM