Fall Semester 2021 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
CULA_162_01Storeroom and Receiving
Meets: 8/25/2021-12/16/2021
Kalispell Campus
Note: This course is only for students accepted into the Culinary Arts and Catering Program.
1crTThArrangedArranged4D Moe
Add'l Fee: $200.00

Storeroom and Receiving

Corequisite: CULA 105. The course provides hands-on opportunity to identify a variety of foods, complete proper receiving, handling and storage of food, and understand the importance of managing food prior to production.

While an honest effort has been made to
provide accurate information on these pages,
Flathead Valley Community College assumes no liability
for incorrect or missing data.

This information was last updated on Tuesday, January 25, 2022 at 10:00:02 AM