Fall Semester 2021 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
CULA_165_01Baking and Pastry
Meets: 8/25/2021-12/16/2021
Kalispell Campus
Note: This course is only for students accepted into the Culinary Arts and Catering Program.
4D Moe
Add'l Fee: $500.00

Baking and Pastry

Corequisite(s):CULA 105.This course is a combination of lecture, demonstration, and hands on production to provide an introduction to baking and pastry techniques. Special focus is placed on the study of ingredient functions, product identification, and weights and measures as applied to baking and pastry techniques. Instruction is provided on the preparation of yeast-raised dough mixing methods, roll-in doughs, pie doughs, basic cake mixing methods, fillings, icings, pastry cream, and finishing techniques.

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provide accurate information on these pages,
Flathead Valley Community College assumes no liability
for incorrect or missing data.

This information was last updated on Tuesday, January 25, 2022 at 10:00:02 AM