Fall Semester 2021 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
Avail
Instructor
(Fees)
CULA_261_01Culinary Sous Chef
Meets: 8/25/2021-12/16/2021
Kalispell Campus
Note: This course is only for students accepted into the Culinary Arts and Catering Program.
1crArrArrangedArranged4H Karp

Culinary Sous Chef

Corequisite(s): CULA 250.This course integrates fundamental skills in culinary and supervisory competencies and applies them to real life applications.



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Flathead Valley Community College assumes no liability
for incorrect or missing data.

This information was last updated on Tuesday, October 19, 2021 at 6:40:01 PM