Spring Semester 2010 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
CA_202_1Professional Chef IV
Meets: 1/18/2010-5/14/2010
9crMTW9:00AM-1:00PMAT 1595H Ginepra
Add'l Fee: $450.00

Professional Chef IV

Prerequisites: CA 101, CA 102; a grade of "C-" or better in CA 201. Part IV and the final class in the Professional Culinary Arts Series. This course integrates all culinary and baking skills learned to this point with more advanced techniques. Speed in development of flavor continue to be emphasized and expanded on. Students will incorporate procedures from all previous courses with an exploration of new topics including: International Cuisines, American Regional Cuisine, a la carte dining, cake assembly and decorating, candies, confections, and basic sugar work.

While an honest effort has been made to
provide accurate information on these pages,
Flathead Valley Community College assumes no liability
for incorrect or missing data.

This information was last updated on Friday, May 14, 2010 at 3:00:02 PM