Spring Semester 2010 - Credit Courses

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is subject to change.

 Course TitleCredDaysTimeRoomSeats
Avail
Instructor
(Fees)
CA_250_1Hospitality Supervision
Meets: 1/18/2010-5/14/2010
2crTh12:00PM-1:50PMAT 209-6H Karp

Hospitality Supervision

Prerequisite: CA 148.A continuation of CA 148. This course addresses the function of management/supervision as it pertains to the hospitality industry. Topics include: history, growth and development of food and beverage service, theories in supervision, organizational and strategic tools for increasing motivation and productivity, human resource management, financial planning and marketing. Beverage management is explored in-depth with an emphasis on discussion of the basic production processes for distillation and fermentation, distinguishing wines by grape and/or fruit, origin/growing region, and production process; evaluation of the relationship between food and beverages; and procedures for operating beverage service and for implementing internal control systems.



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for incorrect or missing data.

This information was last updated on Friday, May 14, 2010 at 3:00:02 PM