Spring Semester 2010 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
CA_275_1Culinary Arts Internship I
Meets: 1/18/2010-5/14/2010
3crF12:01AM-11:59PMArranged-1H Karp
Add'l Fee: $25.00

Culinary Arts Internship I

Prerequisites: CA 101Corequisites: CA 143 and CA 148.This course is an integration of techniques and theory learned throughout the first two semesters of study with 140 hours of practical work experience at the Chef's Table, an on-campus food service operation. Students benefit from this experience by gaining confidence with their skills in menu planning, food production and service. Additionally this experience will give students critical practical experience with a live audience before entering the workforce and their second externship.

While an honest effort has been made to
provide accurate information on these pages,
Flathead Valley Community College assumes no liability
for incorrect or missing data.

This information was last updated on Friday, May 14, 2010 at 3:00:02 PM