Spring Semester 2010 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
Avail
Instructor
(Fees)
CA_276_1Culinary Arts Internship II
Meets: 1/18/2010-5/14/2010
3crArrArrangedArranged6C Hanchett

K Darrow

Add'l Fee: $25.00

Culinary Arts Internship II

Prerequisites: Completion of CA 101 and CA 102, or documented equivalent industry experience. Must maintain a grade of "B-" or better in both classes.This course is a comprehensive application of techniques and theory learned throughout the course of study incorporated with 140 hours of practical work experience in a food service operation. Students benefit from this experience in production and interaction with other professionals by being given an opportunity to hone their technical and management skills, build networking relationships, and realize career goals.



While an honest effort has been made to
provide accurate information on these pages,
Flathead Valley Community College assumes no liability
for incorrect or missing data.

This information was last updated on Friday, May 14, 2010 at 3:00:02 PM