Spring Semester 2018 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
BREW_102_02Brewing Methods II
Meets: 1/22/2018-5/17/2018
Kalispell Campus


BREW 100

BREW 106
1J Byers
Add'l Fee: $300.00

Brewing Methods II

Prerequisites: admission to the Brewing Science and Brewery Operations program and instructor's consent, and a grade of "C" or better in BREW 101.Corequisites: BREW 150.This course will introduce students to the practical aspects of brewing at a brewing facility. In this second level course, students will become familiar with brewing equipment and technology, and assist with the operation of the brewery, with an emphasis on safety and sanitation.

While an honest effort has been made to
provide accurate information on these pages,
Flathead Valley Community College assumes no liability
for incorrect or missing data.

This information was last updated on Monday, May 21, 2018 at 2:40:02 PM