Spring Semester 2018 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
BREW_141_01The Business of Brewing
Meets: 2/8/2018-5/10/2018
Kalispell Campus
Late Starting Course
Note: Late starting course.
2crTh10:00AM-12:00PMBSS 1157C Hitchcock

The Business of Brewing

Prerequisites: admission to the Brewing Science and Brewery Operations program and instructor's consent.This course covers the basic business practices needed for starting and managing a brewery inclusive of regulatory considerations, forms of ownership, human resources, marketing and finance.

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for incorrect or missing data.

This information was last updated on Monday, May 21, 2018 at 2:40:02 PM