Spring Semester 2018 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
CULA_108_01Professional Chef II: Baking and Pastry
Meets: 1/22/2018-5/17/2018
Kalispell Campus
Note: Class meets in two week intervals that alternate with CULA 104.
5crMTW8:00AM-1:20PMAT 15927D Misik

Professional Chef II: Baking and Pastry

Prerequisite: instructor's consent.Corequisite: CULA 104.This course is Part II in the Professional Culinary Arts Series. The course integrates the fundamental baking skills learned in CULA 103 with more advanced techniques. Topics include: advanced custards and creams, frozen desserts fruit desserts and garnishes, basic cakes with icings, and chocolate.

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provide accurate information on these pages,
Flathead Valley Community College assumes no liability
for incorrect or missing data.

This information was last updated on Monday, May 21, 2018 at 2:40:02 PM