Spring Semester 2018 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
CULA_149_01Food Service Lab
Meets: 1/25/2018-4/6/2018
Kalispell Campus
Late Starting Course
Note: Class meets: Jan. 25-26, Feb. 8-9, Feb. 15-16, March 3 8-9, March 22-23, April 5-6* Feb. 16 & April 6 / Winemakers Dinner. Late Starting Class
1crThF12:01AM-11:59PMAT 15928M Hudak

Food Service Lab

Prerequisite: instructor's consent.Practical application of food and beverage service in various outlets. A minimum of 30 hours of service at events is required for completion of this course.

While an honest effort has been made to
provide accurate information on these pages,
Flathead Valley Community College assumes no liability
for incorrect or missing data.

This information was last updated on Monday, May 21, 2018 at 2:40:02 PM