Spring Semester 2018 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
CULA_220_01Purchasing & Cost Control
Meets: 1/12/2018-5/11/2018
Kalispell Campus
3crF12:01AM-11:59PMAT 15427S Hayashi

Purchasing & Cost Control

Prerequisite: appropriate math placement test score or grade of "SA" or "C" or better in M065.Students explore both the purchasing procedures for foodservice operations and the planning and control processes in the food and beverage industries. Topics include menu pricing, cost-volume profit analysis, and food, beverage, and labor costs. Focus is on inventory control, production projections, cost determination and analysis, income control, and training and other costs associated with labor.

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provide accurate information on these pages,
Flathead Valley Community College assumes no liability
for incorrect or missing data.

This information was last updated on Monday, May 21, 2018 at 2:40:02 PM