Spring Semester 2019 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
Avail
Instructor
(Fees)
BIOH_290_01Undrgrd Rsrch: Whole Food Cooking
Meets: 2/4/2019-4/15/2019
Kalispell Campus
Late Starting Course
1crM4:00PM-5:30PMRH 1691M Katz
Add'l Fee: $75.00

Undrgrd Rsrch: Whole Food Cooking

Prerequisite: instructor's consent.This course consists of undergraduate research under the supervision of a full-time faculty member. This course may be repeated for a total of 10 credits. Students receiving financial aid or veteran's benefits should check with the Financial Aid Office before repeating this course.



While an honest effort has been made to
provide accurate information on these pages,
Flathead Valley Community College assumes no liability
for incorrect or missing data.

This information was last updated on Saturday, February 16, 2019 at 11:00:01 AM