Spring Semester 2019 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
Avail
Instructor
(Fees)
BIOM_208_01Applied Brewing Microbiology
Meets: 1/22/2019-5/16/2019
Kalispell Campus
3crT

T
12:30PM-1:20PM

2:00PM-4:30PM
RH 130

RH 126
14R Wrightsman
Add'l Fee: $50.00

Applied Brewing Microbiology

This course will provide brewers with a theoretical and practical background in the microbiology of brewing. Emphasis will be placed on yeast, yeast handling, identification of beer-spoilage organisms using standard microbiological techniques.



While an honest effort has been made to
provide accurate information on these pages,
Flathead Valley Community College assumes no liability
for incorrect or missing data.

This information was last updated on Saturday, February 16, 2019 at 10:00:01 AM