Spring Semester 2019 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
Avail
Instructor
(Fees)
BREW_102_01Brewing Methods II
Meets: 1/22/2019-5/16/2019
Kalispell Campus
4crM

M
9:00AM-9:50AM

10:00AM-3:00PM
BREW 100

BREW 100
0J Nelson
Add'l Fee: $300.00

Brewing Methods II

Prerequisites: admission to the Brewing Science and Brewery Operations program and instructor's consent, and a grade of "C" or better in BREW 101.Corequisites: BREW 150.This course will introduce students to the practical aspects of brewing at a brewing facility. In this second level course, students will become familiar with brewing equipment and technology, and assist with the operation of the brewery, with an emphasis on safety and sanitation.



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provide accurate information on these pages,
Flathead Valley Community College assumes no liability
for incorrect or missing data.

This information was last updated on Friday, February 15, 2019 at 5:40:03 PM