Spring Semester 2019 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
Avail
Instructor
(Fees)
BREW_141_01Business of Brewing
Meets: 2/14/2019-5/16/2019
Kalispell Campus
Late Starting Course
Note: Late starting course.
2crTh10:00AM-12:15PMBSS 1155C Hitchcock

Business of Brewing

Prerequisites: admission to the Brewing Science and Brewery Operations program and instructor's consent.This course covers the basic business practices needed for starting and managing a brewery inclusive of regulatory considerations, forms of ownership, human resources, marketing and finance.



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This information was last updated on Saturday, February 16, 2019 at 11:00:01 AM