Spring Semester 2019 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
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Instructor
(Fees)
BREW_150_01Brewhouse Processes
Meets: 1/22/2019-5/16/2019
Kalispell Campus
4crTTh9:00AM-10:45AMBREW 1064J Byers

Brewhouse Processes

Prerequisite: admission to the Brewing Science and Brewery Operations program or instructor's consent.Corequisites: CHMY 123NL.This course provides an overview of brewhouse operations as they apply to wort production. This includes the principles and practices of milling, mashing, wort separation, kettle boil, hop separation, and wort cooling. With each process, a quantitative and qualitative approach to methods of analysis will be discussed and practiced. Students will become familiar with the calculations and chemical reactions associated with the individual steps of wort production.



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This information was last updated on Saturday, February 16, 2019 at 10:40:01 AM