Spring Semester 2019 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
Avail
Instructor
(Fees)
BREW_222_01Environ Sustainability in Brewing
Meets: 1/22/2019-5/16/2019
Kalispell Campus
2crT12:30PM-2:15PMBREW 1065J Nelson

Environ Sustainability in Brewing

Prerequisites: a grade of "C" or better in BREW 102 and admission to the Brewing Science and Brewery Operations program or instructor's consent.This course deals with aspects of environmental sustainability in brewery design and operation. Topics include wastewater consumption and disposal, waste reduction, utility usage, and other brewery design considerations for sustainable development.



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This information was last updated on Wednesday, April 24, 2019 at 6:40:02 PM