Spring Semester 2019 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
Avail
Instructor
(Fees)
BREW_298_01Internship: Professional Brew
Meets: 1/22/2019-5/16/2019
Kalispell Campus
1crArrArrangedArranged9J Nelson

Internship: Professional Brew

Prerequisites: admission to the Brewing Science and Brewery Operations program and instructor's consent.This course offers a supervised, structured learning experience at an approved brewery. Students will receive training in brewery operations, enhance their academic learning, and gain exposure to the workplace. Prior to placement at an internship site, students will attend an internship orientation to learn the application and internship process. This course may be taken for one to two credits a semester and repeated once for up to a total of four credits. Students receiving financial aid or veteran's benefits should check with the Financial Aid Office before repeating the course.



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Flathead Valley Community College assumes no liability
for incorrect or missing data.

This information was last updated on Saturday, February 16, 2019 at 10:40:01 AM